Allotment update (all be it belated) part 2...

Welcome back, so if you remember I left off at the end of July, this post is from August up to now.

Not much to say about August, we harvested a good crop of onions (best I've ever grown) and other things were starting ripen up ready for picking.

Pumpkin starting to go orange -

Looks like a good one.

Started getting the plot ready for next year, this section has green manure sown into it, this will be where the squashes go next year, we also sowed some swedes, turnips, carrots, raddish and lettuce for a late crop, and we'd been letting some things go to seed, like the lettuce plants so we can collect the seed for next year.

Preparing for next year - 

Still plenty going on.

We found some Russian kale plants reduced at our local garden centre, so we put those in, they'll over winter, along with other things we'll be putting in before December, like onions and garlic.

Russian kale - 

Looks tasty.

Borlotti beans, we'd already harvested one lot, this was the second flourish - 

Looking forward to eating some on stews over winter.

Borlotti beans ready for drying - 

They look great.

The apples on our inherited trees were doing well, we're not sure of the varieties yet -

Apple 'A' - 

Apple 'A'

Apple 'B' - 

Some kind of russet maybe ?

If you read part one you'll know we put various things in our polytunnel, and I obviously under estimated how much room things would need, jungle like is a good description.

No room here - 

There's veg in there, I can feel it.

And onto September which was basically frequent visits for harvesting purposes and a lot of time spent making stuff out of the things we took home, here are a few examples - 

Apples from both trees (about 40kg in all) - 

This wasn't all of them.

Which we (mostly my wife) turned into dried apple rings, apple dumplings and wine, the rest were blanched and frozen for pie fillings and obviously we've kept a load of the best ones for eating.

Apple rings - 

the kids loved them.

Apple dumplings, a family favourite - 

Awesome.

Home grown rhubarb and custard ice cream - 

It was awesome.

Pickled lemon cucumbers (grown in the polytunnel) and pickled onion slices -

Very tasty in sandwiches.

Courgette relish in the pan - 

We make it with pumpkin as well as courgettes.

Grape cordial we froze a load for Christmas as well, just add some sparkling water for a homemade sparkling grape drink - 

The kids love it, it's good with vodka as well.

The grapes that didn't get turned into cordial and jelly (yes we made grape jelly as well) have ended up as wine, quite a bit of it in fact, I don't know what variety of grapes these are, but they are the same as the grape vine we have in the back garden, they don't make good dessert grapes but they do make excellent wine.

Wine, it'll be ready next year - 

I need more demijohns.

This is just a small amount of what we've grown and turned into various things, every year that goes by we get better at preserving and growing, and now with the larger plot we intend to grow and make as much of our own stuff as possible, it saves money, it's better for you, it's a no brainer.

And so with that in mind onto October, we've been clearing up and sorting things out, there are plants that will over winter that we can eat, and we've started preparing for next year, we'll be putting in onions, garlic, shallots and broad beans soon, and we've started planning where things will go next year.

Our latest harvest - 

Bit of everything there.

We cleared out the polytunnel and are making use of it over winter, we left the chilli plants in as there's a chance they'll survive the winter in there, it is possible to over winter chilli plants and the ones we have at home will be bought in to see if we can do it, we have also put in some grape vine cuttings, and when I've pruned the currant bushes at home we'll be putting a load of currant cuttings in as well, and probably some other assorted cuttings.

Polytunnel cleared - 

I'll plan the planting better next year, but for now it'll act as a nursery.

grape vine cuttings - 

It's as simple as sticking a stick in the ground (apparently)

By the end of this month we should have the plot cleared and all the beds prepared for next year, yes there'll be some weeding to do in spring but hopefully not too much and we'll also have a head start with the onions and such like, I will put another crop of onions and broad beans in, in the spring.

Next year we'll be trying out some new stuff, like cucamelons here's a picture of some of the seeds, I got these for 46p a pack in a sale - 

Looking forward to the Turks turbans.

All in all it's been a good year, next year (fingers crossed) will be even better, but for now the plot is pretty much dormant apart from the things we plan to over winter, but the work will continue.

The plot so far - 

Not too much to do.

And that's it, just need to figure out what to do with this lot - 

Happy Halloween.

Thanks for reading.